FORESTER FAVORITES

 Tender German style breaded Pork Cutlet sautéed in oil and smothered in a Mushroom gravy and served with our signature homemade Spaetzle with gravy and cooked Red Cabbage 

 A Tender German style breaded Pork cutlet sautéed in oil and served with a side of White Wine cream sauce and our signature homemade Spaetzle with gravy and cooked Red Cabbage 

Tender chunks of Pork Sirloin stewed with Onions, Garlic, Paprika, Caraway and Red Wine.  Served over our homemade Spaetzle or Dumpling with cooked Red Cabbage and a Roll with Butter.   

 Chunks of Beef and Mushrooms cooked in a creamy Stroganoff sauce and served over our signature homemade Spaetzle with cooked Red Cabbage  and Roll with Butter on the side.   

Stewed 1/2 chicken (Breast and Leg) and our signature feather-light Dumpling covered with homemade Chicken gravy and served with cooked Red Cabbage.   

 Stewed 1/2 chicken (Breast and Leg) covered with our own wine cream sauce and topped with garlic sautéed mushrooms.  Served with our signature Spaetzle or Dumpling and cooked Red Cabbage.   

A lightly breaded Chicken Breast topped with Marinara and melted cheese and served over a bed of Fettuccine noodles with sautéed mixed Vegetable on the side.   

Seasoned ground Chuck mixed with Peas and Carrots smothered in rich homemade Beef gravy and topped with grilled Mashed Potatoes.  Served with a Roll and Butter.