Old World Bavarian
new hours! sunday-saturday 4-8:30pm
new hours! sunday-saturday 4-8:30pm
one of st. pauli inn's most popular dishes. succulent, tender with crispy skin and served with stuffing
tender chicken breast breaded and stuffed with black forest ham and gruyere cheese and drizzled with parmesan sauce
moist and tender with a crispy skin served with stuffing and gravy
breaded tenderized chicken breast grilled to perfection
all entrees are served with your choice of german fried potatoes, potato pancake or spaetzle along with your choice of red cabbage, sauerkraut or daily vegetable and your choice of soup or salad. small plates available for smaller appetites and children.
rolled beef tenderized and stuffed with bratwurst, carrot, onion, pickle and potato
chuck roast marinated in wine and vegetables
succulent bits of stewed chuck in a classic sour cream and mushroom sauce
tenderized top sirloin cutlet breaded and grilled to perfection (medium) and topped with jaeger gravy
big, thick 12 oz steak choice cut
8 oz of hand ground top sirloin and chuck beef. served on a ciabatta roll with sharp cheddar cheese and duxelles (sauteed mushrooms, onions and garlic)
plump, juicy bratwurst and smoked bratwurst charred to perfection. served with spicy brown mustard
tender pork stewed in onions, garlic and paprika
tenderized, breaded pork cutlet sauteed to perfecton
tenderized, breaded pork cutlet sauteed to perfection topped with mushroom gravy
tender pork loin roasted with caraway, garlic and onions. served with gravy.
tender and juicy, this is a double cut breaded boneless pork loin cutlet
incredibly moist and fall off the bone tender, these extra meaty ribs are basted with our homemade bbq sauce
eight skewered shrimp charbroiled and drizzled with lemon pepper butter
breaded tender squid cutlet. served with tartar sauce
lightly breaded 6 oz grilled wild alaskan cod
Family Run and Operated
Open today | 04:00 pm – 08:00 pm |
At The Forester Grill Haus, we are passionate about bringing the flavors of our old world European roots to the heart of Camino with our old family recipes perfected at our previous restaurant, St. Pauli Inn. Chef William Carey is bringing back the desperately missed flavors of German comfort food and not only will satiate the appetite but render sweet memories to many in our community.
Our menu is focused on excellently prepared dishes from different regions in Germany. We strive to use the freshest produce and select our menu based on what our customers are asking for. We are so thankful you are choosing our local, family run business. Thank you for your support.
Our team is made up of experienced professionals who are passionate about food and hospitality. Chef William Carey, Tristan Carey and Victor Amaro work hard to bring you the comforting classic German dishes you crave.
Copyright © 2020 The Forester Pub & Grill - All Rights Reserved.